A bit of Shire goodness

Rohirrim, hobbits, Goblin-men? Rangers aren't the only Middle-earth Re-enactors out there.

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Elleth
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A bit of Shire goodness

Postby Elleth » Sun Mar 18, 2018 5:58 pm

Last Christmas I received this fun little book, full off goodies perfect for a Baggins pantry:

The Shire Cookbook

I finally got the chance to try one of the recipes: a pasty made as a little snack for working in the fields - or to tuck into a pocket on a nice walk around the South Farthing. That little braid you see marks an internal division: the larger half contains a meat filling. The small holds your desert: in this case apples, raisins and honey. Hobbits do know how to travel - Mr. Tungo, you're a clever one!

:lol:

merf-shire-pasties.jpg
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Re: A bit of Shire goodness

Postby Iodo » Sun Mar 18, 2018 7:59 pm

Mmmmmm... Looks nice :P
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Greg
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Re: A bit of Shire goodness

Postby Greg » Tue Mar 20, 2018 1:51 am

Sign me up!
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Straelbora
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Re: A bit of Shire goodness

Postby Straelbora » Tue Mar 20, 2018 2:57 am

What a brilliant idea.

I was just working on my potential menu for the Dragons Wood Inn, using a couple of 'Viking" cookbooks and some Medieval cookbooks that I have.

The meat/fruit thing is a great idea. Is there a pastry 'wall' between the two?
Vápnum sínum skala maðr velli á
feti ganga framar því at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
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Elleth
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Re: A bit of Shire goodness

Postby Elleth » Thu Mar 22, 2018 9:27 pm

The meat/fruit thing is a great idea. Is there a pastry 'wall' between the two?


There is! The instructions were something like "cut a square, pinch together a 'wall' about two-thirds up, put 1/2 c. meat filling on the big side, 1/4 c. sweet filling on the small side, tuck up the ends, and fold the sides together."
It's rather tricky, but with a bit of practice starts to work. The wall tends to be not totally solid, but I didn't notice any leakage one way or the other eating them:

merf-shire-pasty-opened.jpg
merf-shire-pasty-opened.jpg (54.22 KiB) Viewed 4466 times


I found them tasty, but would have liked a wetter filling on the meat side. Perhaps leave a bit more gravy when cooking up the meat mix, or add some cheese to that side just before baking.
Still very good!

I was just working on my potential menu for the Dragons Wood Inn, using a couple of 'Viking" cookbooks and some Medieval cookbooks that I have.

For what it's worth, the author also did a cookbook for Game of Thrones - and to be quite honest, it's a much better cookbook - even if I would far rather live in the Shire than anywhere in Westeros. *eep*
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Straelbora
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Re: A bit of Shire goodness

Postby Straelbora » Fri Mar 23, 2018 2:09 am

I've heard of the "Game of Thrones" cookbook, and mostly heard good things about it.

I have to work on my pie dough, though. When I make chicken pot pies, I usually cheat with store-bought dough.
Vápnum sínum skala maðr velli á
feti ganga framar því at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
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Ruinar Hrafnakveðja
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Re: A bit of Shire goodness

Postby Ruinar Hrafnakveðja » Wed Aug 08, 2018 8:34 pm

Straelbora wrote:I've heard of the "Game of Thrones" cookbook, and mostly heard good things about it.

I have to work on my pie dough, though. When I make chicken pot pies, I usually cheat with store-bought dough.


I have that cookbook! I'll have to post some recipes and my results. The Honeyed Chicken recipe is great!
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Straelbora
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Re: A bit of Shire goodness

Postby Straelbora » Sat Aug 11, 2018 5:05 pm

Ruinar Hrafnakveðja wrote:
Straelbora wrote:I've heard of the "Game of Thrones" cookbook, and mostly heard good things about it.

I have to work on my pie dough, though. When I make chicken pot pies, I usually cheat with store-bought dough.


I have that cookbook! I'll have to post some recipes and my results. The Honeyed Chicken recipe is great!


Please do!
Vápnum sínum skala maðr velli á
feti ganga framar því at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
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Ringulf
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Re: A bit of Shire goodness

Postby Ringulf » Sun May 05, 2019 2:33 am

Now I am not quite sure if turkey or their feathers are mentioned( perhaps in Ithilien?) and I think we have discussed it before being a New World Fowl, (Rehashed ad nausium in the SCA) but this would lend itself marvelously to Turkey (or European fowl of choice) and cranberry (or one of the myriads of berries described in the books) . I think it would be a great way to use the often overlooked dark meat of the bird that ends up as leftovers and also because it is moister than the breast meat most of the time. Another bonus to this is that it can be made into pies and pasties with bits, pieces, and smaller scraps. some bread stuffing could even be used in moderation on either side of the wall , "...with a sprinkling o' sage" on the meat side and possibly a bit of cinnamon or cardimum from Dorwinian, for an exotic twist. I know what is going in my Holiday cookbook this year! Right next to one of my favorites: Shire Apple Bacon!
A heartening sight by Day or Night, Dwarven warriors bold! To add their Might to any Fight, Precious more than Gold! A Dwarven friend is to the end, Never shall they fail! Their word does not bend, wherever they wend,
through Cavern, Hill or Dale!"
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Elleth
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Re: A bit of Shire goodness

Postby Elleth » Sun May 05, 2019 11:18 pm

MMMMmmm. :)

If one wanted to stick with old-world birds, one could use goose: it's not exactly unlike turkey, but it's darker yet: sort of a weird combination of turkey, beef, and organ meat.
I love it, but I grant it's an acquired taste.

I wonder what to pair it with on the sweet side? Something tart and berryish I think. While cranberries are New World I think, there's tons of odd berries that never made it into the grocery supply chain. There's got to be one that would work. :mrgreen:
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Ringulf
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Re: A bit of Shire goodness

Postby Ringulf » Mon May 06, 2019 2:55 am

We started a tradition when my kids were young to have goose on Christmas Day. The kids loved it because I always read them "A Christmas Carol" prior to the holiday. They all loved the: "A goose a goose!" part. of course, when you pay that much for a bird (later I would bag one a year so we did not have to) you find ways of being creative with leftovers. Not knowing what I should do with the thing I searched in the pantry for anything to make for next day pottage. I came up with carrots onions and dried lentils, along with many spices. Being a struggling student at Maine Maritime Academy and living off campus with my young family there was not a lot to go around. Since that fateful day in a little apartment in the top of a big Victorian in Bucksport, ME, it isn't Christmas until Dad makes his famous "Goose Lentil Soup"!
A heartening sight by Day or Night, Dwarven warriors bold! To add their Might to any Fight, Precious more than Gold! A Dwarven friend is to the end, Never shall they fail! Their word does not bend, wherever they wend,
through Cavern, Hill or Dale!"

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